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US to get a taste of the Cotswolds - Cotswold Journal

US to get a taste of the Cotswolds

Cotswold Journal, UK - 9 hours ago

Headed by Cotswold chef Rob Rees, the trio includes Les Rennie from the Lords of the Manor Hotel at Upper Slaughter and Mark Rowlandson from the Three Ways ...

8 Mar 2007 13:59:01 (Source: cotswoldjournal.co.uk)